Nutritional Services Worker Park Ridge Health Full Time in Hendersonville, NC at Park Ridge Health

Date Posted: 9/11/2018

Job Snapshot

  • Job Schedule
    Full-Time
  • Job Category
  • Date Posted:
    9/11/2018
  • Job ID:
    18005875
  • Job Function
    Nutritional Services
  • Travel
    No
  • AHS Zone
    1-Shared Services
  • Organization
    Park Ridge Health

Job Description


Description
Park Ridge Health

Park Ridge Health has provided whole-person care to the Henderson County community for more than 100 years. Inspired by our mission of Extending the Healing Ministry of Christ, we continually look for ways to bring hope, health and healing to the patients we have the honor of caring for.  As a member of Adventist Health System, one of the largest faith-based healthcare organizations in the U.S., we also offer world-class opportunities for our team members to learn, grow and serve across the nation.

Work Hours/Shifts

40hrs / week
What you will responsible for:

Under the direct supervision of the Director of Nutritional Services, the Nutritional Services Worker II performs a variety of patient food service and dish duties as well as other related tasks.

  • Under the direct supervision of the Director of Nutritional Services, the Nutritional Services Worker II performs a variety of patient food service and dish duties as well as other related tasks.
  • Prepares and delivers items as requested by patients or departments.
  • Maintains tray line in a clean, neat and organized manner.
  • Prepares special diet foods as necessary.
  • Delivers food carts to patient care units.  Returns carts to kitchen as designated times.
  • Load and watches dishwashers.
  • Washes specified items by hand, i.e., pots, pans, knives.
  • Disposes of trash and garbage in appropriate manner and as needed.
  • Puts clean dishes and utensils away.
  • Mops floors as scheduled and as necessary.
  • Cleans walk-in refrigerators and storage areas.
  • Assists in preparing salads, desserts and nourishments.
  • Performs special cleaning duties as assigned by the Director of Nutritional Services.
  • Maintains a good working relationship both within the department and with other departments.
  • Treats patients and families with respect and dignity.
  • Observes infection control practices at all times.
  • Practices in departmental performance improvement activities.
  • Assists in orienting new employees to department.
  • Works hospital cafeteria food line and restocks salad bar as needed.
Qualifications
What you will need:
  • High school graduate or equivalent required.
  • Previous hospital and food service experience.
  • Able to communicate effectively in English, both verbally and in writing required. 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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