Nutritional Services Worker F/T in Hendersonville, NC at AdventHealth

Date Posted: 5/30/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    5/30/2019
  • Job ID:
    19006425
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    N - N/A
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Hendersonville

Job Description


Description

Nutritional Services Worker AdventHealth Hendersonville

Location Address: 100 Hospital Drive, Hendersonville, NC  28792

 

Top Reasons To Work At AdventHealth Hendersonville

Community Involvement

Located in the beautiful mountains of Western North Carolina

Great Benefits

Co-workers that feel like family

Faith Based


Work Hours/Shift:

Full Time Days


What You Will Be Responsible For:

What You Will Be Responsible For:

Under the direct supervision of the Director of Nutritional Services, the Nutritional Services Worker II performs a variety of patient food service and dish duties as well as other related tasks.

Prepares and delivers items as requested by patients or departments.

Maintains tray line in a clean, neat and organized manner.

Prepares special diet foods as necessary.

Delivers food carts to patient care units.  Returns carts to kitchen as designated times.

Load and watches dishwashers.

Washes specified items by hand, i.e., pots, pans, knives.

Disposes of trash and garbage in appropriate manner and as needed.

Puts clean dishes and utensils away.

Mops floors as scheduled and as necessary.

Cleans walk-in refrigerators and storage areas.

Assists in preparing salads, desserts and nourishments.

Performs special cleaning duties as assigned by the Director of Nutritional Services.

Maintains a good working relationship both within the department and with other departments.

Treats patients and families with respect and dignity.

Observes infection control practices at all times.

Practices in departmental performance improvement activities.

Assists in orienting new employees to department.

Works hospital cafeteria food line and restocks salad bar as needed.


Qualifications

WHAT YOU WILL NEED:

 

KNOWLEDGE AND SKILLS REQUIRED:

 

•        Able to communicate effectively in English, both verbally and in writing required.

KNOWLEDGE AND SKILLS PREFERRED:

 

•        Additional languages preferred.

EDUCATION AND EXPERIENCE PREFERRED:

 

•        High school diploma or equivalent

•        Previous hospital and food service experience.

 

 

JOB SUMMARY:

 

Under the direct supervision of the Nutritional Services Supervisor performs a variety of patient food service and dish duties as well as other related tasks.

 



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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