Nutrition Service Team Lead at AdventHealth

Date Posted: 7/24/2019

Job Snapshot

  • Job Schedule
  • Job Category
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Travel
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Shawnee Mission

Job Description


Nutrition Service Team Leader AdventHealth Shawnee Mission

Location Address: 9100 W. 74th Street, Mission, KS 66204


Top Reasons To Work At AdventHealth Shawnee Mission

  • Received Magnet® recognition from the American Nurses Credentialing Center in January 2019
  • Providing faith-based, whole person care to Kansas City since 1962
  • Excellent health benefits, an onsite child care center and fitness facility  
  • Tuition reimbursement to support continuing education
  • Employee Referral Program
  • Largest health care provider in Johnson County with three campuses

Work Hours/Shift:

Full Time


You Will Be Responsible For:

  • Assesses the strengths and developmental needs of each staff member and helps them develop to their potential.

  • Fosters good relationships with other departments to provide continuity of customer care.

  • Maintains flexibility when staffing needs require a change in scheduling.

  • Listens openly to constructive criticism.

  • Recognizes others’ accomplishments, provides feedback, and mentors others.

  • Demonstrates and conveys a favorable image of the Medical Center.

  • Trains associates in basic job knowledge and sanitation and provides effective coaching to ensure skill development.

  • Understands the direction of the future and is able to manage change and create understanding with the associates.

  • Incorporates patient, physician, customer needs and concerns into decision-making and organizational action.

  • Models outstanding patient and customer service and defines expectations for staff to do the same.

  • Responds to associate questions and concerns in a timely manner.

  • Educates associates on service behaviors in order to foster a customer-focused environment.

  • Demonstrates improved outcomes through effective communication and follow up.

  • Takes initiative to identify and analyze problems; generates alternative solutions.  Takes appropriate risks that lead to improved work practices.

  • Demonstrates and promotes high standards for quality and productivity; focuses on results.

  • Examines existing processes and problems and continuously looks for ways to do things better.

  • Expects only the highest quality of food and service from associates.

  • Takes initiative to improve skills and knowledge.

  • Maximize productivity through development and maintenance of staffing plans appropriate to the level of service provided.

  • Continually evaluates ways to control food, labor and supply costs.

  • Exhibits good judgment and time management skills to accomplish daily tasks.

  • Is versatile and able to assume a number of different duties.

  • Is fiscally responsible and suggests cost-saving measures.

  • Oversees and ensures daily quality checks, such as temperatures, sanitation, proper equipment function and implement corrective action as needed


What You Will Need:

•     High School Diploma or Equivalent

•     2 to 5 Years of Position-Related Experience

•     Experience in quantity food production

•     Experience with cooking in high volume kitchen or restaurant


Job Summary:

Under the general direction of the Managers, the Nutrition Services Team Leader is directly responsible for the activities of the Nutrition Services associates in all facets of the food service.  The Nutrition Services Team Leader trains, leads and motivates the team in problem solving.  Oversees maintenance of optimal food quality, timely service, as well as high sanitation standard

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Location | Organization | Category | Job Function