Nutrition Associate - Orlando - Part Time in Orlando, FL at FH Orlando

Date Posted: 9/12/2018

Job Snapshot

  • Job Schedule
    Part-Time
  • Location:
    Orlando, FL
  • Job Category
  • Date Posted:
    9/12/2018
  • Job ID:
    269183
  • Job Function
    Nutrition / Food Service
  • Travel
    No
  • Shift
    Day
  • AHS Zone
    2-Legacy System
  • Organization
    Florida Hospital

Job Description



Nutrition Associate – Orlando - Part Time 

Orlando seeks to hire Nutrition Associate who will embrace our mission to extend the healing ministry of Christ.



Facility Profile:

Located on a lush tropical campus, our flagship hospital, 1,107-bed Florida Hospital Orlando, serves as the major tertiary facility for much of the Southeast, the Caribbean and South America. Florida Hospital Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country. We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year.



Department Profile:

The patient meal service area makes room service available to patients on the Orlando campus and traditional menu service to patients at LTAC, Apopka and Psych Med East. Over 1 million patient trays are produced and delivered annually.



Work Hours/Shifts:

Generally working 8 hour shifts between the hours of 5 am - 9 pm. May work EVERY weekend (Saturday and Sunday). 



Job Summary:

The Nutrition Associate is a generalist who may function in all areas of Nutritional Services: the patient services area, retail, and utility, performing food prep, tray/food assembly/delivery, sanitation duties, and documentation. This position will communicate with area leaders regarding issues which might affect service, quality, and productivity. The Nutrition Associate will handle products and equipment to prevent contamination and loss. Follows FH and NS policies and SOPs, including NS Image Standards. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.



Knowledge, Skills, Education, & Experience Required:

  • Read, write, speak, and understand English
  • Excellent customer service
  • Attention to detail
  • Ability to display positive and supportive attitude toward diverse employees
  • Creative, innovative, and receptive to change
  • Ability to observe, listen, and follow directions
  • Ability to work well in a fast-paced environment


Licensure, Certification, or Registration Required:

  • None


Job Responsibilities:

Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program

  • Food Preparation: Prepares/assembles hot/cold food (salads, sandwiches, desserts) and nourishments for trayline, patients, and retail areas of responsibility. Follows recipes/instructions to ensure product accuracy, correct portions, and appropriate garnishes.
  • Trayline/Retail: May work all positions on the trayline or retail areas. May assemble trays per therapeutic diet guidelines, the direction of the CBORD application, and the established presentation standards; may set up and display items in retail areas according to established standards.
  • Safety & Sanitation: Ensures that work area, storeroom, and walk-in/freezer are clean, neat, and reflects FIFO method of product rotation. Monitors and records assigned refrigerator, freezer, and food temps daily. Wears appropriate hair covering in production/prep areas and maintains hand hygiene standards.
  • Communication: Communicates effectively verbally and in written documentation. Keeps supervisor informed of work progress. Communicates safety and sanitation issues, equipment issues, and the need for specific food items or supplies in timely manner to avoid delays in preparation and service.
  • Compliance: Attends mandatory education and in-services. Completes required logs and documentation. Accepts the direction of leadership. Meets established department standards and expectations for service and productivity. Follows FH and NS policies and standard operating procedures. Conforms to image standards and approved uniform, including FH ID badge.
  • Stewardship: Pulls inventory sufficient, but not in excess, to produce to par, census, or forecast. Monitors expiration to ensure inventory, stock, and product are not lost or wasted. Handles inventory and product to avoid temperature abuse, contamination, or accident that results in loss. Maintains, cleans, and uses equipment per specifications to promote longevity and function. Takes action to reduce waste. Addresses poor quality from distributors with NS area leader.
  • Service: May deliver patient meal trays to meet time standard for delivery of meals; may prepare and set up food items for retail service. Exhibits professional behavior and outstanding customer service skills. May prepare and deliver bulk nourishment orders to nursing units.
  • Utility: May perform duties in the dishroom, including operating the dishmachine and cart washing equipment. Must demonstrate proper use of all chemicals. Breaks down and discards boxes appropriately. Requests work orders for equipment or environment that requires repair.

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Nutrition Associate opportunity with Orlando and apply online today.



Job Keywords:

Nutritional Services



Position Location:  Orlando
Job:  Nutrition / Food Service
Organization:  Florida Hospital
Primary Location:  US-FL-Orlando
Schedule:  Part-time
Shift:  Day
Job Level:  Entry Level
Education Level:  None
Travel:  No
Job Posting:  Sep 12, 2018, 11:31:05 AM

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