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Hospital Cook Full Time in San Marcos, TX at Adventist Health System

Date Posted: 12/10/2018

Job Snapshot

  • Job Schedule
  • Date Posted:
  • Job ID:
  • Job Function
    Nutritional Services
  • Travel
  • Shift
    1 - Day
  • AHS Zone
    1-Shared Services
  • Organization
    Central Texas Medical Center

Job Description

Work Hours/Shift
Full Time
Available for shifts: 0530-2, 0730-4 and 1030-7pm

Alternate weekends

Central Texas Medical Center
As a member of Adventist Health System, we believe that total health is achieved through a balance of physical, mental, social and spiritual well-being. With each patient’s unique circumstances in mind, our multi-disciplinary care teams provide a vast array of services, combining state-of-the-art technology with a personal commitment to creating an exceptional patient experience.
Our team members also enjoy outstanding care in the form of comprehensive health benefits, a friendly, faith-based work environment, and plenty of opportunities to learn and grow. In addition to earning the Gallup Great Workplace Award six years in a row, we have received a Mother-Friendly Worksite designation from the Texas Department of State Health Services.

Our 178-bed hospital includes a Level IV Emergency and Trauma Center, Women’s Center, Level II NICU, Sleep Improvement Center, Institute for Advanced Wound Care Healing, Rehabilitation Institute, home health and hospice care. Through our CREATION Health Institute, we also play an active role in offering free health education and community events to help support a healthy lifestyle.

What will you be doing?
To produce high quality, nutritious and appetizing meals for patients, cafeteria guests, and special functions.

  • Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions.
  • Maintains a clean, sanitary work area. 
  • Maintains product stores. 
  • Monitors food temperatures per HACCP guidelines. 
  • Assists other team members with tasks when necessary and able.

What will you need?
  • Three to six months related experience and/or training in institutional cooking.
  • High school diploma or general education degree (GED) preferred
  • Must obtain and maintain current Texas Food Handler Certificate or higher certification within 14 days of hire.
  • Serv Safe preferred
  • Food Manager Certification preferred
  • Certified Food Protection Professional preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.


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