Grill Cook - Nutritional Services - Kissimmee - Part Time in Kissimmee, FL at FH Kissimmee

Date Posted: 9/17/2018

Job Snapshot

Job Description



Grill Cook - Nutritional Services - Kissimmee- Part Time 

Kissimmee seeks to hire a Short Order/Grill Cook who will embrace our mission to extend the healing ministry of Christ.



Facility Profile:

Florida Hospital Kissimmee is a 163 bed community-focused hospital, conveniently located near Walt Disney World. The team here is dedicated to bringing mission-focused, faith-based care to residents and visitors of Osceola and Orange Counties. At the heart of our latest expansion is a new, three-story tower featuring 80 expansive, private patient rooms and a host of modern amenities and technologies. Because we believe family support is an essential part of health and healing, we’ve included large, beautifully decorated family waiting areas with the comforts of home. Plus, each patient room includes ample space for visiting loved ones to relax, work and sleep.



Department Profile:

Nutritional Patient Services’ works with many clinical areas and departments to ensure Florida Hospital Kissimmee is equipped with the best nutritional care available. Our culinary experts provide more than 210,000 meals and snacks to patients, visitors and staff yearly. Nutritional services will be operating from their brand new state of the art kitchen in the summer of 2015.



Work Hours/Shifts:

Generally working 8 hour shifts between the hours of 6 am - 9 pm. Must be able to work weekends (Saturday and Sunday). 



Job Summary:

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures. Demonstrates cost conscience behaviors while providing world class customer service and quality. Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all FH and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.



Knowledge, Skills, Education, & Experience Required:

  • People-oriented, with a friendly, courteous disposition.
  • Receptive to change and able to work in a fast-paced, high volume environment.
  • Self-motivated, professional appearance and positive attitude.
  • Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions .
  • “Short-order” or fast food experience (Preferred)


Licensure, Certification, or Registration Required:

  • ServSafe or equivalent (Preferred)


Job Responsibilities:

Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program

  • Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed: World Class Service Cost Effectiveness/ Profit Extraction Quality Sanitation/ Safety
  • Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures
  • Maintains equipment safety and surrounding work sanitary and organized.
  • Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
  • Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
  • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures.
  • Performs cleaning and sanitizing duties according to established NS guidelines.
  • Serves patients and guests quickly and efficiently, in a friendly and welcoming manner in order to ensure outstanding, world class customer service.
  • Performs other duties as assigned or directed to ensure a smooth operation of the department.

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Short Order/Grill Cook opportunity with Kissimmee and apply online today.



Job Keywords:

Nutritional Services



Position Location:  Kissimmee
Job:  Nutrition / Food Service
Organization:  Florida Hospital
Primary Location:  US-FL-Kissimmee
Schedule:  Part-time
Shift:  Day
Job Level:  Entry Level
Education Level:  None
Travel:  No
Job Posting:  Aug 17, 2018, 9:14:40 AM

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