Grill Cook - Nutritional Services - Florida Hospital Altamonte in Altamonte Springs, FL at Adventist Health System

Date Posted: 11/10/2018

Job Snapshot

Job Description



Grill Cook - Nutritional Services - Florida Hospital Altamonte

Florida Hospital Altamonte seeks to hire a Grill Cook who will embrace our mission to extend the healing ministry of Christ.



Facility Profile:

Located north of Orlando in the community of Altamonte Springs, our facility is consistently named “Best Hospital” for overall quality, reputation, doctors and nurses by local residents. As the largest satellite campus within the Florida Hospital system, Florida Hospital Altamonte has been providing state-of-the-art healthcare to the community since 1973. The 398-bed hospital cares for more than 168,000 patients a year. We are proud to be revolutionizing health care with visionary leadership and world-class resources.



Department Profile:

The Nutritional Services department at Florida Hospital Altamonte is a fast-paced environment serving more than 2,500 meals per day. We exemplify the Altamonte Difference in our patient services, retail services (cafés and catering), and clinical services by living our mission to promote health and healing by nourishing with compassion.



Work Hours/Shifts:

Monday – Sunday, 6am- 9pm



Job Summary:

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures. Demonstrates cost conscience behaviors while providing world class customer service and quality. Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all FH and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.



Knowledge, Skills, Education, & Experience Required:

  • People-oriented, with a friendly, courteous disposition.
  • Receptive to change and able to work in a fast-paced, high volume environment.
  • Self-motivated, professional appearance and positive attitude.
  • Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions. nsert bulleted requirement here (remove bullet points before copying)


Licensure, Certification, or Registration Required:

  • “Short-order” or fast food experience (preferred)
  • ServSafe or equivalent (preferred)


Job Responsibilities:

Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program

  • Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed:
  • World Class Service
  • Cost Effectiveness/ Profit Extraction
  • Quality
  • Sanitation/ Safety
  • Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
  • Maintains equipment safety and surrounding work sanitary and organized.
  • Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
  • Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
  • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures.
  • Performs cleaning and sanitizing duties according to established NS guidelines.
  • Serves patients and guests quickly and efficiently, in a friendly and welcoming manner in order to ensure outstanding, world class customer service.
  • Performs other duties as assigned or directed to ensure a smooth operation of the department.

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Grill Cook opportunity with Florida Hospital Altamonte and apply online today.



Job Keywords:

Grill Cook, Short Order, Nutritional Services, Altamonte



Position Location:  Altamonte Springs
Job:  Nutrition / Food Service
Organization:  Florida Hospital
Primary Location:  US-FL-Altamonte Springs
Schedule:  Full-time
Shift:  Day
Job Level:  Staff / Associate
Education Level:  None
Travel:  No
Job Posting:  Sep 10, 2018, 3:54:24 PM

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