Food Service Supervisor at AdventHealth

Date Posted: 7/3/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Tampa, FL
  • Job Category
  • Date Posted:
    7/3/2019
  • Job ID:
    19007832
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Tampa

Job Description


Description

Food Service Supervisor AdventHealth Tampa

Location Address: 3100 East Fletcher Avenue Tampa, Florida 33613

Top Reasons to Work at AdventHealth Tampa

  • Florida Hospital Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.

  • Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery

  • Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come

  • Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center.

Work Hours/Shift:

Full Time/Day

You Will Be Responsible For:

  • Reports to work in a regular and timely fashion.

  • Maintains personal hygiene and neatness according to departmental standards.

  • Performs proper handwashing techniques according to departmental standards.

  • Utilizes gloves according to departmental standards.

  • Uses hair restraints according to departmental standards.

  • Supervises patient food service and cafeteria personnel.

  • Checks daily attendance and adjusts according to service functions.

  • Supervises set up for trayline.  Presides over trayline checking completed trays.

  • Supervises preparation and delivery of late trays.

  • Supervises all activities concerning cleanup of serving, preparation ware, utensils and kitchen areas.

  • Conducts temperature checks and logs in according to schedule.

  • Manages departmental Human Resources.

  • Interviews applicants and recommends to director for employment.

  • Orients new employees to job using the departmental Orientation Checklist.

  • Conducts performance evaluations and recommends to the director.

  • Schedules and staffs employees in the areas the supervisor is responsible for.

  • Counsels and resolves performance problems and recommends to director for disciplinary action.

  • Supervises the administration and coordination of departmental information systems.

  • Works in conjunction with Information Services Project Manager for systems implementation including identifying necessary resources, determining resource schedules and defining milestone achievements.

  • Maintains databases(s) supporting system solutions.

  • Establishes quality checks and verification points for database accuracy.

  • Performs system data-entry.

  • Designs and implements systems-related training for all staff on computers, systems, and system-generated management tools.

  • Provides support on system and data base functionality to end-users.

  • Assists in troubleshooting systems issues.

  • Works in conjunction with Information Services to identify and evaluate hardware and software to provide appropriate business solutions.

  • Acts as departmental liaison with Information Services Department.

  • Acts as primary point of contact with software vendors.

  • Develops downtime procedures for department.  Defines disaster response and business continuity plans in the event of extended downtime.

  • Participates in creation and maintenance of departmental policies and procedures relating to management tools and system use.

  • Performs additional responsibilities as necessary.

Qualifications

What You Will Need:

  • Personal computer hardware skills
  • Local area networks (Novell, Windows NT, or UNIX) MS-DOS knowledge

  • Microsoft Word (or other wordprocessing application) skills

  • Microsoft Word Excel (or other spreadsheet application) skills

  • Foodservice operation knowledge

  • High School graduate, GED or equivalent experience (two plus years’ experience)

  • Two years’ experience in hospital food service with working knowledge of patient diets.

  • Associates Degree preferred

  • Previous supervisory experience preferred.


Job Summary:


Responsible for overseeing the daily activities of patient and cafeteria food service in accordance with hospital and regulatory standards.  Implement, monitor and coordinate automated systems.






This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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