Food Service Aide Cashier Part Time Day and Evening Shift in Tavares, FL at Adventist Health System

Date Posted: 10/8/2018

Job Snapshot

  • Job Schedule
  • Location:
    Tavares, FL
  • Job Category
  • Date Posted:
  • Job ID:
  • Job Function
    Nutritional Services
  • Travel
  • Shift
    1 - Day
  • AHS Zone
    1-Shared Services
  • Organization
    Florida Hospital Waterman

Job Description

Work Hours/Shifts

Part Time Day and Evening shifts
Florida Hospital Waterman
Florida Hospital Waterman is a career destination for individuals who feel a calling to help fulfill our mission of providing whole-person care that is highly compassionate and clinically first-rate. Drawn by that mission, team members also appreciate our state-of-the-art hospital, which is strikingly situated on a lovely lakeside campus, approximately 1 hour Northwest of Orlando. In August 2003, the hospital opened the doors of this replacement facility on Hwy 441 in Tavares. The 450,000 square foot, 269-bed acute care facility offers the latest in medical technology. Each patient room is private, and the uniquely designed "clover leaf" patient care units consist of 60 beds per floor. The Emergency Department is sized to accommodate up to 60,000 visits per year. At Florida Hospital Waterman, you'll enjoy a satisfying career and lifestyle as you help carry out our vital mission. We invite you to join our team!
You will be responsible for:

• Assist with basic preparation of foods such as meats, vegetables, baked goods, and desserts. Assist in the preparation of catering orders and events.

• Performs cashier duties when necessary running the Point-of-Sale system.

• Perform general cleaning duties; equipment; utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine; return clean utensils, pots and pans to their proper place

• Removes trash and garbage to designated areas.

• Responsible for service in all retail areas, including cashiering, deli, grill, salad bar and buffet line serving.

• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of the shift by following correct procedures.
• On an on-going basis, inventories and re-stocks supplies and food products in work area.
• Maintains cleanliness of the work areas, making sure areas are not cluttered with product and soiled pans.
• Sets up serving line, making sure temperatures are taken, recorded, and within acceptable ranges; and that correct utensils are used. Notifies the Cooks if food temperatures are not within acceptable limits. Serves hot and cold items from serving line to customers.
• Sets up items for purchase and consumption on a daily basis.
• Keeps refrigerators and freezers stocked and product rotated by using the First -in/First out (FIFO) rule
• Follows the First in/First out (FIFO) procedure when stocking pantries and refrigerators.
• Documents temperatures of food products, refrigerators and freezers.
What will you need?
  • One-year cashiering experience in a direct customer service environment 

  • 3-5 years’ experience working in a quick service or table service environment (preferred)

  • High school diploma or GED (preferred)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Location | Organization | Category | Job Function