Food and Nutrition Storekeeper Transporter at AdventHealth

Date Posted: 8/9/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Job Category
  • Date Posted:
    8/9/2019
  • Job ID:
    19012665
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Daytona Beach

Job Description


Description

Food and Nutrition Storekeeper Transporter AdventHealth Daytona Beach

Location Address: 301 Memorial Medical Parkway Daytona Beach, FL 32117

Top Reasons To Work At AdventHealth Daytona Beach

  • Great benefits such as: Educational Reimbursement
  • Career growth and advancement potential
  • High quality of life with low cost of living on the shores of sunny Daytona Beach, FL.

Work Hours/Shift:

Full Time Days Shift, Monday-Friday 7am-3:30pm

You Will Be Responsible For:

  • Under the supervision of the Chef/Director/Manager perform ordering, receiving, checking for order accuracy and quality of all ordered items (food & nonfood) delivered to the FANS Department.
  • With the direction of the Executive Chef, maintains accuracy in USF online ordering guide, gives priority to CMAs.
  • Cleans and maintains all storage areas and floors, walls, shelving, etc. of the food storage, dry storage, paper storage, disposable storage, catering and chemical storage areas.
  • Responsible for safety, inventory, and HACCP.
  • Keeps cooler floors, storage areas and walk ways clear of clutter and clean of oil and food buildup.
  • Ensures food is being properly stored to meet HACCP guide line (temperature, rotation, storage).
  • Packs and delivers stock items, food and supply items to FH Flagler departments as required.
  • Delivers food to physician lounge and other areas, restocks and maintains cleanliness as needed.

Qualifications

What You Will Need:

  • High School graduate or equivalent required.  
  • At least one year food service experience. 
  • Good organizational skills required. 
  • Must have basic math skills and ability to read, write, and follow oral and written instructions in English. 
  • Must have computer competency skills for email and online ordering.
  • If applicable, if the need to deliver, pickup or transport food products, Florida Driver’s License is needed.

Job Summary:

Under the guidance of the Executive Chef, perform ordering, receiving, rotating, stocking, dating and quality check of all items received and stored in Food and & Nutritional Service Department (FANS). Also responsible for cleaning storage areas and maintaining all items in the storage areas. If needed, may be required to transport food items and provides catering services to FHMMC, FH Oceanside, Reflections or any other offsite locations as needed.



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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