Dietary Aide Part Time Evening Skilled Nursing Apopka South at AdventHealth

Date Posted: 8/14/2019

Job Snapshot

  • Job Schedule
    Part-Time
  • Location:
    Apopka, FL
  • Job Category
  • Date Posted:
    8/14/2019
  • Job ID:
    19013041
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    2 - Evening
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Care Center Apopka South

Job Description


Description
Dietary Aide AdventHealth Care Center Apopka North
 
Location Address: 
Walk-in Applicants Welcome for Immediate Interview

305 E Oak St

Apopka, FL 32703

 
Top Reasons To Work At AdventHealth Care Center Apopka North
  • AdventHealth Care Center’s mission to “Extend the Healing Ministry of Christ”
  • The opportunity and encouragement to truly care for and love the patients/residents they serve
  • The opportunity to work with like-minded co-workers who believe and support the organization’s mission
  • The patient-centric focus of meeting the needs of the patient/residents
  • Being part of a large healthcare organization where we can be “Greater as a Whole”
Work Hours/Shift:

Part Time Evening 3:30-8:30 pm / 5 nights a week. Weekend availability required.

You Will Be Responsible For:

•           Set up trays and food service carts accurately and timely.

•           Serve and bus trays.
•           Pour, cover, and label beverages.

•           Assist in preparing, covering, and labeling food.

•           Clean work area.

Qualifications
What you will responsible for:
  • Set up trays and food service carts accurately and timely.
  • Serve and bus trays.
  • Pour, cover, and label beverages.
  • Assist in preparing, covering, and labeling food.
  • Clean work area.
  • Assist in proper care, use, and cleaning of kitchen equipment.
  • Perform dishwashing, cleaning, and sanitation duties.
  • Assist with food storage.
  • Operate the dishwashing machine to ensure proper cleaning, and sanitation of dishes, silverware, glasses, cups, pots, pans, and other food preparation utensils.
  • Dispose of waste and garbage.
  • Attends staff education, training, and other meetings.
  • Observe infection control procedures related to the Dietary Department.
  • Follow facility safety program.
  • Complies with local, state, and federal codes and regulations as well as company policies and procedures.
  • Other related duties and responsibilities as assigned.
  • High School Diploma or Equivalent preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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