Cook - Nutritional Services - Apopka - Full Time in Apopka, FL at FH Apopka

Date Posted: 8/30/2018

Job Snapshot

Job Description

Cook - Nutritional Services - Apopka - Full Time 

Apopka seeks to hire a  Cook who will embrace our mission to extend the healing ministry of Christ.

Facility Profile:

Florida Hospital Apopka is just 12 miles northwest of Orlando, it is a small, yet advanced, 50-bed campus. Florida Hospital Apopka offers employees a flexible and supportive environment that allows for hands-on experience as part of a closely connected staff that feels more like family. There is a very welcoming environment, where you can get to know your peers, the support staff, and the leadership team. The new Florida Hospital Apopka will be just minutes away from our current site, on the corner of Ocoee-Apopka Road and Harmon Road — just off State Road 429. This convenient location will feature expanded services and amenities that build on the quality and personalized attention that you’ve come to trust over the last 40 years. In 2017 Florida Hospital will renew its commitment to enhancing the health and wellness of the Apopka community by opening a brand new, state-of-the-art hospital. Apopka residents will now have access to a host of new advanced services close to home — within a beautiful, family-friendly environment.

Department Profile:

Our Florida Hospital Apopka is based on a true interdisciplinary patient care model, with a holistic healing environment. We work very closely together and we have a highly engaged team. We are proud of the team/family environment.

Work Hours/Shifts:

Generally working 8 hour floating shifts between the hours of 6 am - 9 pm. Must be able to work weekends (Saturday AND Sundays). 

Job Summary:

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures. Demonstrates cost conscience behaviors while providing world class customer service and quality. Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all FH and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.

Knowledge, Skills, Education, & Experience Required:

  • People-oriented, with a friendly, courteous disposition.
  • Receptive to change and able to work in a fast-paced, high volume environment.
  • Self-motivated, professional appearance and positive attitude.
  • Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions .
  • “Short-order” or fast food experience (Preferred)

Licensure, Certification, or Registration Required:

  • ServSafe or equivalent (Preferred)

Job Responsibilities:

Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program

  • Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed: World Class Service Cost Effectiveness/ Profit Extraction Quality Sanitation/ Safety
  • Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures
  • Maintains equipment safety and surrounding work sanitary and organized.
  • Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
  • Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
  • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures.
  • Performs cleaning and sanitizing duties according to established NS guidelines.
  • Serves patients and guests quickly and efficiently, in a friendly and welcoming manner in order to ensure outstanding, world class customer service.
  • Performs other duties as assigned or directed to ensure a smooth operation of the department.

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Short Order/Grill Cook opportunity with Apopka and apply online today.

Job Keywords:

Nutritional Services

Position Location:  Apopka
Job:  Nutrition / Food Service
Organization:  Florida Hospital
Primary Location:  US-FL-Apopka
Schedule:  Full-time
Shift:  Day
Job Level:  Entry Level
Education Level:  None
Travel:  No
Job Posting:  Aug 30, 2018, 1:26:25 PM

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