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Cook Full Time Day Weekends in Ocala, FL at AdventHealth

Date Posted: 3/17/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Ocala, FL
  • Date Posted:
    3/17/2019
  • Job ID:
    18016609
  • Job Function
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Ocala

Job Description


Description
Work Hours/Shift
Full Time/Day
Every Other Weekend Required
$10.31-12.89/hour (depending on experience)
Reasons to Work for AdventHealth Ocala
  • Horse Capital of the World
  • Driving distance to Gainesville, St. Augustine, Orlando, Tampa, Sarasota
  • Part of the community since 1898, providing healthcare to Marion County for over 120 years
  • Advent Health Ocala offers a broad spectrum of services, with programs that are nationally recognized and accredited
  • Spectacular springs throughout the county
GENERAL SUMMARY:
Supervise the performance and behavior of all associates under their direction. Ensure prompt and accurate service to customers through the supervision of appropriate associates. Maintain and ensure sanitation of work areas. Proactive management to ensure proper staffing and minimizing of overtime and over staffing.   Oversee retail and patient food production and that all recipes are followed resulting in quality finished products.
What you will responsible for:
  • Ensure recipe compliance.
  • Ensure products and supplies are handled to minimize waste.
  • Temperature logs are accurately maintained.
  • Overtime controlled.
  • Provide service resulting in patient satisfaction scores that are in the Top Box 20% range.          
  • Safeguards equipment & resources and ensures staff are handling/operating in a safe and conscientious manner.
  • Supervise and ensure clean and sanitary food service at all times. Follows all HACCP guidelines.
  • Work loads are evenly and fairly distributed. 
  • Operates company vehicles as needed for catering events.
Qualifications
What you will need:
  • High School Diploma or equivalent.
  • 2 years of line cook experience          
  • Valid Florida Drivers license.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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