Cook/Baker Full Time Days Gordon Hospital in Calhoun, GA at Gordon Hospital and Murray Medical Center

Date Posted: 9/10/2018

Job Snapshot

  • Job Schedule
  • Location:
    Calhoun, GA
  • Date Posted:
  • Job ID:
  • Job Function
    Nutritional Services
  • Travel
  • Shift
    1 - Day
  • AHS Zone
    1-Shared Services
  • Organization
    Gordon Hospital and Murray Medical Center

Job Description


Gordon Hospital
Gordon Hospital is a 69-bed community hospital that is a member of Adventist Health System, the largest not-for-profit Protestant healthcare system in the world. We provide high quality, personalized and compassionate care to its patients and community. Through our dedication to safety, rigorous self-assessment, performance improvement, corporate integrity, and service management, we are committed to being the pre-eminent provider of acute inpatient and outpatient healthcare services for the residents of Calhoun, Gordon County, and surrounding areas.
Full Time Days
You will be responsible for:
  • Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.
  • Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.
  • Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.
  • Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.
  • Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria menus entrée choices to improve customer satisfaction.
  • Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.
  • Check menus for the following day and pulls foods as needed.
  • Any other tasks as assigned by Director.
  • Assist with the management of the department in the absent of the Director.
  • Communicate with Director and other staff to ensure overall organizational needs are met
What will you need?
  • 1 year of food service experience
  • Basic math skills
  • The ability to read and write in English
  • Follow oral and written instructions in English
  • Use of Microsoft Excel, Word, and Power Point
  • Food service knowledge
  • Institutional food service knowledge preferred
  • 1 year institutional food service experience preferred
  • High School Diploma or equivalent preferred
  • Some culinary education is desirable, but not required preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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