Chef/Cook in Calhoun, GA at AdventHealth

Date Posted: 6/14/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Location:
    Calhoun, GA
  • Date Posted:
    6/14/2019
  • Job ID:
    19008776
  • Job Family
    Nutritional Services
  • Travel
    Yes, 25 % of the Time
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Gordon and Murray

Job Description


Description

Chef/Cook AdventHealth Gordon

Location Address: 1035 Red Bud Rd Calhoun, GA 30701

Top Reasons To Work At AdventHealth Gordon:

Five-star Rating, Centers for Medicare & Medicaid Services

Top 100 Community Hospitals, Becker’s Hospital Review

Top 100 Rural Hospitals, Becker’s Hospital Review

Located in the foothills of the North Georgia Mountains

Co-workers that feel like family


Chef/Cook AdventHealth Gordon

Location Address: 1035 Red Bud Rd Calhoun, GA 30701

 

Top Reasons To Work At AdventHealth Gordon:

Five-star Rating, Centers for Medicare & Medicaid Services

Top 100 Community Hospitals, Becker’s Hospital Review

Top 100 Rural Hospitals, Becker’s Hospital Review

Located in the foothills of the North Georgia Mountains

Co-workers that feel like familyWhat You Will Be Responsible For:

•             Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

•             Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

•             Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

•             Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

•             Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria  menus entrée choices to improve customer satisfaction .

•             Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

•             Check menus for the following day and pulls foods as needed.

•             Any other tasks as assigned by Director.

•             Assist with the management of the department in the absent of the Director.

•             Communicate with Director and other staff  to ensure overall organizational needs are met\

•             Establishes and maintains courteous, tactful and professional level of interpersonal skills necessary to deal effectively with the public.

•             Demonstrates effective communication skills; is able to report and convey required information either verbally or in writing; maintains required level of confidentiality; consults with and/or advises appropriate personnel of situations requiring follow-up or attention.

•             Conforms to all Gordon Hospital organizational, and departmental policies and procedures.


Qualifications

What You Will Need:

 

•        Basic math skills

•        The ability to read and write in English

•        Follow oral and written instructions in English

•        Use of Microsoft Excel, Word, and Power Point

•        Food service knowledge

•        Strong culinary skills and education

•        Institutional food service knowledge preferred

•        food service experience required

•        1 year institutional food service experience preferred

•        High School Diploma or equivalent

•        Associates Degree in Culinary Arts preferred

•        Serve Safe Certification Preferred

Job Summary:

Under the direct supervision of the Director, the Chef is responsible for the preparation of upscale meals as part of our room service for patients with an understanding of various modified diets to meet the nutritional requirements working with the Clinical Dietitian. Prepare high volume special meals for the cafeteria and special events daily. Develop standardized recipes for the other cooks to follow in the preparation and cooking of each entrée. Ensure safety and sanitation regulations required are followed by infection control polices and all other state and federal agency.



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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