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Production Cook Part Time in Land O' Lakes, FL at AdventHealth

Date Posted: 3/26/2019

Job Snapshot

  • Job Schedule
    Part-Time
  • Job Category
  • Date Posted:
    3/26/2019
  • Job ID:
    19003042
  • Job Function
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Connerton

Job Description


Description
Production Cook AdventHealth Connerton

Location Address: 9441 Health Center Drive Land O' Lakes, Florida 34637

Top Reasons To Work At AdventHealth Connerton
  • Specialty hospital for medically complex patients
  • Pulmonary and Vapotherm Center of Excellence
  • Staff consists of all Registered Respiratory Therapist, 65% BSN or above RN’s, Current staff certifications include CCRN, PCCN, CNML, WCNC, NEA-BC, and RN-BC
  • Onsite BSN completion program partnership with South University with staff discounted rate
  • Simulation Lab and Clinical Transition Pilot Program
Work Hours/Shift
 Part Time/Day
20-30 hours/week
Pay is $11-14/hour (depending on experience)
You will be responsible for:
  • Reports to work in a regular and timely fashion.
  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.
  • Maintains personal hygiene and neatness according to departmental standards.
  • Performs proper handwashing techniques according to departmental standards.
  • Utilizes gloves according to departmental standards.
  • Uses hair restraints according to departmental standards.
  • Utilizes clean aprons, towels and bleach buckets as needed.
  • Ensures that utensils and equipment are clean prior to using.
  • Cleans and sanitizes equipment after each use and between different food items.
  • Wipes up spills after they occur in order to avoid accidents.
  • Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily.
  • Uses correct cutting boards and sanitizes them between usages.
  • Covers and dates food when storing to ensure freshness and safety.
  • Checks all canned goods for damage and expiration date.
  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.
  • Opens kitchen.
  • Unlocks coolers.
  • Turns on ovens, steamer, warmer, plate and hot boxes.
  • Retrieves production sheets each morning.
  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.
  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.
  • Obtains stock from store room or coolers in order to set up for menu prep.
  • Prepares all Cafeteria, Doctors’ Dining, Deli and special hot menu items for patient meal service.
  • Prepares Women’s Center items according to production sheet.
  • Sets up hot food areas of cafeteria according to established diagram layouts.
  • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.
  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.
  • Performs additional duties as required or assigned.
Qualifications
What will you need?
  • Physical ability to perform designated job.
  • At least 2 years’ experience in cooking in an institutional setting.
  • High School graduate (Preferred)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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