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Production Cook Part Time Days Weekends in Tampa, FL at AdventHealth

Date Posted: 2/19/2019

Job Snapshot

  • Job Schedule
    Part-Time
  • Location:
    Tampa, FL
  • Job Category
  • Date Posted:
    2/19/2019
  • Job ID:
    18012989
  • Job Function
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Carrollwood

Job Description


Description
Work Hours/Shift
Part Time/Day (25 hrs per week)
 Reasons to Work for AdventHealth Carrollwood
  • Family-like culture
  • Teamwork driven both inter Dept and multidisciplinary
  • Positive working climate to support a well-balanced work life balance
You will be responsible for:
  • Reports to work in a regular and timely fashion.
  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.
  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.
  • Opens kitchen.
  • Unlocks coolers.
  • Turns on ovens, steamer, warmer, plate and hot boxes.
  • Retrieves production sheets each morning.
  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.
  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.
  • Obtains stock from store room or coolers in order to set up for menu prep.
  • Prepares all Café, Doctors’ Dining, and special hot menu items for patient meal service.
  • Sets up hot food areas of Café according to established diagram layouts.
  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.
  • Performs additional duties as required or assigned.
  • Wears name tag identification.
  • Maintains personal hygiene and neatness according to departmental standards.
  • Performs proper hand washing techniques according to departmental standards.
  • Utilizes gloves according to departmental standards.
  • Uses hair restraints according to departmental standards.
  • Utilizes clean aprons, towels, and bleach and sanitation buckets as needed.
  • Ensures that utensils and equipment are clean prior to using.
  • Cleans and sanitizes equipment after each use and between different food items.
  • Wipes up spills after they occur in order to avoid accidents.
  • Cleans cook boxes, coolers, kettles, steamers, ovens, and production area daily.
  • Uses correct cutting boards and sanitizes them between usage.
  • Covers and dates food when storing to ensure freshness and safety.
  • Checks all canned goods for damage and expiration date.
  • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.
  • Exhibits a friendly, caring attitude to patients and customers.
  • Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.
  • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
  • Contributes to patient and/or customer satisfaction goals by providing quality service.
Qualifications
What will you need:
  • Physical ability to perform designated job
  • At least 2 years’ experience in cooking in an institutional setting.
  • High School graduate (Preferred)
  • ServSafe certification


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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