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Dietary Aide Full Time Day and Evening Shifts in Palm Coast, FL at AdventHealth

Date Posted: 5/28/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Job Category
  • Date Posted:
    5/28/2019
  • Job ID:
    19001572
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Palm Coast

Job Description


Description

Dietary Aide Full Time Day and Evening Shift 

AdventHealth Palm Coast

Location Address: 60 Memorial Medical Parkway Palm Coast, Florida 32164

Top Reasons To Work At AdventHealth Palm Coast

  • Great Health Benefits
  • Competitive Hourly Rate
  • Amazing Organization to work for
  • Career growth and advancement potential
  • High quality of life with low cost of living on the shores of sunny Palm Coast, FL

  • Work Hours/Shift:

    Full Time Day and Evening Shift rotating weekends


    You Will Be Responsible For:

    Room Service

    • Keep Room Service cold side stocked, cleaned, and organized.
    • Prepares cold food and beverages according to recipe and production needs.
    • Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.
    • Serves food on tray line, records temperatures for required items.
    • Moves patient tray carts and bulk nourishments carts throughout the hospital and returns them to FANS.
    • Displays excellent customer service skills in execution of duties to fulfill FANS mission.
    • Delivers trays to patients using two patient identifiers and following policy for isolations, diabetic trays and other situations a s directed.
    • Maintains condition and cleaning of floors, work stations and equipment used in performance of all duties.
    • Assists in putting up stock, rotating stock, labeling and dating prepared foods.
    • Participates in dish room duties of dumping, loading, and unloading.  Washes pots and pans in 3 compartment sink as needed.
    • Uses cleaning chemicals correctly and in required concentrations.
    • Performs other duties as assigned in cafe, catering, and/or production.
    • Performs other duties as assigned.
    Cashier
    • Sets up cafe food stations at each meal in a timely manner.
    • Keeps all food and supplies restocked and attractively displayed.
    • Ensures the highest customer service interactions.
    • Sets up cash drawer and operates cash register with accurate cash handling.
    • Processes Cafà transactions through the Cash Register CBORD system using accurate item selection and correct payment options.
    • Maintains sanitation of all areas, all equipment, including floors of the cafe and dining room.
    • Maintains HACCP Temperature Logs.
    • Maintains correct safety procedures, e.g. use of wet floor signs.
    • May be required to transport food items and supplies, using company vehicle.
    • Performs other duties as assigned.
    Qualifications
    What you will need:
    • At least one year experience in food service experience in hospitality or healthcare industry.
    • Must have basic math skills and ability to read, write, and follow oral and written instructions in English.
    • Good customer service skills required.
    • Computer skills required

    Job Summary:

    Under the direct supervision of the FANS director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe.  Operates cash register.  Cleans and sanitizes work areas, front of house equipment and maintains safety standards.  



    This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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