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Cook/Baker in Manchester, KY at AdventHealth

Date Posted: 5/8/2019

Job Snapshot

  • Job Schedule
    Full-Time
  • Date Posted:
    5/8/2019
  • Job ID:
    18012476
  • Job Family
    Nutritional Services
  • Travel
    No
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Manchester

Job Description


Description

Manchester Memorial Hospital

Situated in the heart of the Daniel Boone National Forest, Manchester Memorial Hospital has provided whole-person care to members of Clay, Jackson, and Owsley counties for 100 years. Inspired by our mission of Extending the Healing Ministry of Christ, we continually look for ways to bring hope, health and healing to the patients we have the honor of caring for.  As a member of Adventist Health System, one of the largest faith-based healthcare organizations in the U.S., we also offer world-class opportunities for our team members to learn, grow and serve across the nation.


Our Mission is to extend the healing ministry of Christ.
Employees are hired to help Adventist Health System extend the healing ministry of Christ. They are expected to exhibit a continuous behavior of professionalism, which includes but is not limited to, treating customers and co-workers with respect and dignity, aligning behavior with customer service principles, maintaining customer and patient confidentiality, abiding by employee guidelines for professional behavior, appearance, and communication, exhibiting teamwork behaviors, being effective in conflict resolution, helping others to understand issues and accept changes, demonstrating high standards of work performance and flexibility, maintaining positive interdepartmental relationships, keeping a positive attitude, and adhering to the policies and procedures of the organization. 

GENERAL SUMMARY:
Under the direct supervision of the Director of Nutritional Services, the cook will prepare, season and cook food for hospital patients, staff and visitors. 
PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:
• Prepare foods per Dietary Recipes
• Follow patient prescribed diets
KNOWLEDGE AND SKILLS REQUIRED:
• Basic knowledge of equipment
• Able to read and understand recipes
KNOWLEDGE AND SKILLS PREFERRED:
Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
• High school diploma or GED
• Previous food experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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