Job Snapshot

  • Job Schedule
  • Location:
    Calhoun, GA
  • Date Posted:
  • Job ID:
  • Job Family
    Nutritional Services
  • Travel
  • Shift
    1 - Day
  • Application Zone
    1-Shared Services
  • Organization
    AdventHealth Gordon and Murray

Job Description


Cook/Baker AdventHealth Gordon

Location Address: 1035 Red Bud Rd Calhoun, GA 30701


Top Reasons To Work At AdventHealth Gordon:

Five-star Rating, Centers for Medicare & Medicaid Services

Top 100 Community Hospitals, Becker’s Hospital Review

Top 100 Rural Hospitals, Becker’s Hospital Review

Located in the foothills of the North Georgia Mountains

Co-workers that feel like family


Work Hours/Shift:

Full Time Days



What You Will Be Responsible For:

•             Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

•             Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

•             Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

•             Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

•             Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria  menus entrée choices to improve customer satisfaction .

•             Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

•             Check menus for the following day and pulls foods as needed.

•             Any other tasks as assigned by Director.

•             Assist with the management of the department in the absent of the Director.

•             Communicate with Director and other staff  to ensure overall organizational needs are met.


 What will you need:
  • 1 year of food service experience
  • Basic math skills
  • The ability to read and write in English
  • Follow oral and written instructions in English
  • Use of Microsoft Excel, Word, and Power Point
  • Food service knowledge
  • Institutional food service knowledge preferred
  • 1 year institutional food service experience preferred
  • High School Diploma or equivalent preferred
  • Some culinary education is desirable, but not required preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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